Catanese cuisine at the table, only at the Italian Food Festival. This year too, the appointment with the Italian street food festival will host some of the best delicacies of Italian cuisine in Switzerland.
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Arancini, panzerotti, cartocciate… and more, patè, cipolline and cannoli. The good, tasty kind, prepared according to a culinary tradition that even the experts can recognise and appreciate. We are talking about “L'antica Sicilia Lebensmittel” where, at a stand with a Mediterranean scent, we can find the art of true Catanese cuisine. Behind the counter there they are, Luca and Davide Reitano, with the confident smile of those who sell quality products without compromise and, in their eyes, the pride of their own roots. They are young, Luca and Davide, two lads who have taken on the move to Switzerland with the right entrepreneurial spirit and with the confidence of an excellent response by offering Italian food of impeccable quality. You usually find them three days a week (on Wednesday, Thursday and Friday) at Zurich central station (HB) at their very rich and colourful stand, where we can find artisanal products such as cured meats, cheeses, even niche ones, and of course the products of the famous Catanese rosticceria of which they are masters. On request, orders can also be placed for events or parties, to be delivered for the joy of the guests.
Have we whetted your appetite? Then do not miss a visit to their stand, which will also be present at the Italian Food Festival, the event that takes place from 14 to 17 June 2018 on the forecourt of the “Stadionbrache Hardturm” in Zurich (former GC stadium - www.italianfoodfestival.ch).
Photo: Luca Proeventi Cocchiero
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