On October 7th at Papiersaal, eighteen historic families present their most prestigious labels, with masterclasses for professionals and tasting open to the public

The red guide has updated its selection dedicated to the city's Italian cuisine: ten tables, from the lakeside to the Freilager in Albisrieden, where Italian identity ranges from family tradition to fresh fish and five-star hotel dining. Here is who made the cut and what to order

Under the lens of VINUM magazine, the new elite of Italian wine between Barolo, Tuscany and great interpretations from across the peninsula

Under the leadership of the Italian Zurich based entrepreneur, the temple of the “Wienerschnitzel” looks to the future in the spirit of continuity. We attended the restaurant’s soft opening.